Cupcakes are finally here!!! Are you a classic vanilla vanilla or chocolate chocolate? Or maybe you want to mix and match! No matter what combination you prefer I have the classics taken care of! This paleo friendly cupcake is gluten free, grain free, and dairy free! It has taken me almost 2 years to come up with a cupcake that no one can tell is gluten free and paleo. I’m so excited to finally be able to share it with you!

Size options: 6 cupcakes

STORAGE: Can be kept at room temperature for up to 7 days

Chocolate Cupcake Ingredients: Almond flour, organic cocoa powder, organic cage free eggs, organic maple syrup, organic unsweetened apple sauce, organic coconut oil, organic grain free vanilla, grain free baking powder (cassava starch, sodium bicarbonate, mono calcium phosphate), espresso, salt

Vanilla Cupcake Ingredients: Almond Flour, Organic coconut flour, organic arrowroot powder, organic cage free eggs, organic pure maple syrup, organic coconut oil, organic grain free vanilla, baking powder, salt

Chocolate Icing: Organic Powdered Sugar (organic cane sugar, organic tapioca starch), Organic cocoa, organic coconut oil, almond milk, organic grain free vanilla, espresso

Vanilla Icing: Organic Powdered Sugar (organic cane sugar, organic tapioca starch), organic coconut oil, almond milk, organic grain free vanilla

Supernatural Rainbow Softies:Cane Sugar, Tapioca Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Carnauba Wax, Coloring (Vegetable Juices, Spirulina, Annatto, and Turmeric)